For the first time, EVER, I will not be celebrating 4th of July. I love 4th of July. It’s one of my favorite holidays. I become extremely patriotic when I start thinking about the Revolutionary War fighting the British. (Throw those Telsas in the Boston Harbor!!) By the way Starz had a pretty good deal…… Continue reading Beans and Weenies
Tag: Recipes
Left Over Beans
What do you do with leftover beans? Added, I overcooked them. URK. All the reviews sang the top praises. I am so disappointed. I used Vaquero beans from Rancho Gordo. They are a beautiful black and white bean. They are cousins to a bean called Anasazi and those beans are sometimes called Appaloosa beans I…… Continue reading Left Over Beans
Sweet Potato Kale & Quinoa Fritters
Do you have kale, sweet potatoes and quinoa hanging around? Not sure what to do with them? Try these fritters! I was on a fritter high last summer. Thinking I need that high again for 2024. Makes 18-20 / 2”mini patties or 6 / 3.5” side patties 1 large or 2 medium sweet potatoes steamed…… Continue reading Sweet Potato Kale & Quinoa Fritters
California Soul: Recipes from a Culinary Journey West
by Tanya Holland 2022 Wow! Just read her black eyed pea dip recipe! And get this, whole made crackers!!! Moma Mia!! Since new year’s is just around the corner, been looking at black eyed recipes. I plan on cooking the beans tomorrow, so they will be ready to either make a salad or a dip…maybe…… Continue reading California Soul: Recipes from a Culinary Journey West
Red Hot Recipes
Presented by the Ladies of the Volunteer Fire Department Auxillary Scott Township, Vanderburgh County, Indiana “Helping Our Men Help you” This is the FIRST of posts from my Mom’s spiral cookbook collection. IF I hadn’t decided to keep all the cookbooks, they would have ended up at a Goodwill. This is my goodwill to share…… Continue reading Red Hot Recipes
![Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]](https://weirtalk.blog/wp-content/uploads/2022/09/shopping.jpeg?w=166)
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
by Elisabeth M. Prueitt 2017 Cousins gave me this cookbook. I’ve had it for awhile and just really started reading the recipes. She uses a lot of different flours that I don’t have in my pantry. Do you? Why would you? Especially with the past two years with Covid and shut downs, supply chain shortage…… Continue reading Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
Recipes to try
Please find the links of great recipes I've found this week through email subscriptions or websites. I've been laid up with a bad sprain so had some time to use wisely! I haven’t made anything yet, but when I do, will let you know how everything turns out. SLOW COOKER SPANISH MEAT BALLS- Martha Stewart newsletter. I… Continue reading Recipes to try
Weir Talk 