Tag: Yum

California Soul: Recipes from a Culinary Journey West 

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by Tanya Holland 2022 Wow! Just read her black eyed pea dip recipe! And get this, whole made crackers!!! Moma Mia!! Since new year’s is just around the corner, been looking at black eyed recipes. I plan on cooking the beans tomorrow, so they will be ready to either make a salad or a dip…maybe…… Continue reading California Soul: Recipes from a Culinary Journey West 

Provençal Tomato and Squash Gratin

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I love NY Times recipes! Was looking for a tomato squash recipe and this is a keeper! This makes about 6 servings. I used yellow squash as had 2 from Imperfect box  delivery that needed to be used,  I didn’t have gruyère cheese so used cheddar. Had a red onion already cut and used it.  I used…… Continue reading Provençal Tomato and Squash Gratin