I love NY Times recipes! Was looking for a tomato squash recipe and this is a keeper! This makes about 6 servings. I used yellow squash as had 2 from Imperfect box  delivery that needed to be used,  I didn’t have gruyère cheese so used cheddar. Had a red onion already cut and used it.  I used…… Continue reading Provençal Tomato and Squash Gratin