The motion light was going on and off all night. I’m thinking is it a zombie on the side of the house? Nah, dog would be barking. Critters? Probably! The city won’t trim the big old beautiful pine tree that has branches touching the roof which makes it a bridge. Critters have a circus going…… Continue reading This morning
Month: July 2022
Corn and Basil Cakes
1/2 cup whole wheat or all purpose flour 1/2 cup low-fat milk 2 large eggs 2 tablespoons canola (save one for cooking) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups fresh corn kennels (about 2 large ears or frozen) 1/2 cup chopped basil Whisk flour, milk, eggs, 1 tablespoon oil, baking…… Continue reading Corn and Basil Cakes
July 4th 2022
Did you having a BIG cookout? Friends and family over and not giving a crap about COVID anymore? I’m STILL nervous. Am I stupid, over paranoid or what??? We did invite our buddies over 6 blocks away, but haven’t heard from them. I’m thinking their daughter got ‘em involved in something….oh well, as my cousin…… Continue reading July 4th 2022
OPEN LETTER TO DISH CEO
Dear W. Erik Carlson: I am writing to tell you that as a long time customer I quit DISH. We had waited over a year for you to bring back NBC Bay Area Sports. I have been so heart broken not being able to see my favorite team, the SF GIANTS. It killed us last…… Continue reading OPEN LETTER TO DISH CEO
EXTRA ZUCCHINI??
Try this: Grate your zucchini. If it’s a big one divide portions in 1/2. Sautéed in butter with a little bit of salt. When it’s cooked, add one egg and scramble. (Note: I find it easier to cook individual servings) Plate up and add soy sauce. Tastes like Egg Foo Young without the gravy! RECIPE…… Continue reading EXTRA ZUCCHINI??
Weir Talk 