Everyone’s Table

2021 Gregory Gourdet & JJ Goode I like this cookbook, BUT he uses toooo many ingredients I’m not gonna run out and buy or attempt to make. Am I lazy? No, just not motivated. I know my limitations.  He writes about eating a lot of junky stuff, etc. and decides to start eating right. His…… Continue reading Everyone’s Table

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

by Elisabeth M. Prueitt 2017 Cousins gave me this cookbook. I’ve had it for awhile and just really started reading the recipes. She uses a lot of different flours that I don’t have in my pantry. Do you? Why would you? Especially with the past two years with Covid and shut downs, supply chain shortage…… Continue reading Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]