Roasted Moroccan Carrots

Ingredients 1 ½ lbs whole carrots, peeled 2 tablespoons  olive oil 1 tablespoon brown sugar ½ teaspoon sal ½ teaspoon pepper — 2 tablespoons fresh orange juice ½ teaspoons Aleppo chili pepper ( or chili flakes) ¼ teaspoon cumin ⅛ teaspoon cinnamon ¼ cup chopped cilantro ( or Italian parsley) orange zest Preheat oven to…… Continue reading Roasted Moroccan Carrots

Refrigerator Bread & Butter Pickles

Ahhhh! Cucumbers are in season!!! Been buying them at my small local farmer’s market for $1.50 per pound. Yes, I know they aren’t organic, but I soak ‘em in vegetable wash. I can’t be picky during COVID-19 times. I’m not allowed to pick the cucumbers I want. The vendor picks them for you. I asked…… Continue reading Refrigerator Bread & Butter Pickles

Provençal Tomato and Squash Gratin

I love NY Times recipes! Was looking for a tomato squash recipe and this is a keeper! This makes about 6 servings. I used yellow squash as had 2 from Imperfect box  delivery that needed to be used,  I didn’t have gruyère cheese so used cheddar. Had a red onion already cut and used it.  I used…… Continue reading Provençal Tomato and Squash Gratin

Version of Land Lock Ceviche 

The inspiration of land locked ceviche is from a Thug cookbook I proudly own.  Found the recipe on the web:  https://www.elle.com.au/culture/elle-recipes-landlocked-ceviche-8251 BUT being shelter in  place my ingredients are: 2 old slices of lime saved from a Chipotle delivery order 1 orange 3/4 of a Meyer lemon from tree 1  jalapeño pepper diced  (used ninja…… Continue reading Version of Land Lock Ceviche