Ingredients 1 ½ lbs whole carrots, peeled 2 tablespoons olive oil 1 tablespoon brown sugar ½ teaspoon sal ½ teaspoon pepper — 2 tablespoons fresh orange juice ½ teaspoons Aleppo chili pepper ( or chili flakes) ¼ teaspoon cumin ⅛ teaspoon cinnamon ¼ cup chopped cilantro ( or Italian parsley) orange zest Preheat oven to…… Continue reading Roasted Moroccan Carrots
Ahhhh! Cucumbers are in season!!! Been buying them at my small local farmer’s market for $1.50 per pound. Yes, I know they aren’t organic, but I soak ‘em in vegetable wash. I can’t be picky during COVID-19 times. I’m not allowed to pick the cucumbers I want. The vendor picks them for you. I asked…… Continue reading Refrigerator Bread & Butter Pickles
I love NY Times recipes! Was looking for a tomato squash recipe and this is a keeper! This makes about 6 servings. I used yellow squash as had 2 from Imperfect box delivery that needed to be used, I didn’t have gruyère cheese so used cheddar. Had a red onion already cut and used it. I used…… Continue reading Provençal Tomato and Squash Gratin
From skinnytaste.com 12 ounces green beans (trimmed and need to be dry) 2 teaspoons olive oil Kosher salt & fresh cracked pepper to taste 1/4 teaspoon garlic powder 1 1/2 tablespoon shredded parmesan Preheat oven to 425 degrees F Line a baking sheet with aluminum for easy clean-up Lay green beans out on the sheet…… Continue reading Roasted Parmesan Green Beans
from http://www.rareseeds.com 2 cups unbleached all purpose or baking flour 1 t. cinnamon (optional) 1/2 t. salt 2/3 cup coconut oil (solid state) 2-6 T. ice water Preheat oven to 350 F. Sift together dry ingredients, place in a mixing bowl. You can use a stand mixer or your bare hands for this…… Continue reading Vegan Pie Dough
Oh my! Just cooked up Alubia Blanca beans yesterday. They are small white beans from Rancho Gordo I am proud to say I got from the bean club. I was on the waiting list for almost 2 years btw, before Covid-19. I heard that the waiting list is 11,000. Moma Mia!!! (BUT You can buy…… Continue reading Alubia Blanca Beans
The inspiration of land locked ceviche is from a Thug cookbook I proudly own. Found the recipe on the web: https://www.elle.com.au/culture/elle-recipes-landlocked-ceviche-8251 BUT being shelter in place my ingredients are: 2 old slices of lime saved from a Chipotle delivery order 1 orange 3/4 of a Meyer lemon from tree 1 jalapeño pepper diced (used ninja…… Continue reading Version of Land Lock Ceviche
Realized there were at least 4 cups of strawberries ripening to quickly and I didn’t want to bake anything. I love aqua de fresa and seldom find it unless I’m waiting for my order at Pancho Villa (can’t wait to go there after this virus is smashed to hell) on 16th Street in SF. I used…… Continue reading Need To Use Strawberries?
Has anybody went out to buy eggs and they were totally sold out? I probably eat to many eggs, but I like eggs. I try to keep a minimum of 1.5 dozen at all times. It suddenly hit me! Chia seeds can be used for an egg substitue when baking. (Love to make cornbread) Then…… Continue reading Egg Substitute
Solstice kicks in here on the west coast @ 8:19 pm tonight. The longest night of the year and POOF! The nights become shorter and Spring is around the corner. Been racking my brain for a menu and reading various articles. Decided after heading over to my small Saturday farmer’s market this morning to make…… Continue reading Happy Winter Solstice!