Ahhhh! Cucumbers are in season!!! Been buying them at my small local farmer’s market for $1.50 per pound. Yes, I know they aren’t organic, but I soak ‘em in vegetable wash. I can’t be picky during COVID-19 times. I’m not allowed to pick the cucumbers I want. The vendor picks them for you. I asked…… Continue reading Refrigerator Bread & Butter Pickles
Tag: easy
Vegan Pie Dough
from http://www.rareseeds.com 2 cups unbleached all purpose or baking flour 1 t. cinnamon (optional) 1/2 t. salt 2/3 cup coconut oil (solid state) 2-6 T. ice water Preheat oven to 350 F. Sift together dry ingredients, place in a mixing bowl. You can use a stand mixer or your bare hands for this…… Continue reading Vegan Pie Dough
POTATO SALAD
SIMPLE POTATO SALAD 2 ½ Pounds red or yellow potatoes cut into quarters ¼ large red onion, chopped fine ¼ bunch cilantro, chopped 1 cup mayonnaise 1 teaspoon pepper Boil the potatoes until tender and allow to cool before mixing. In a large mixing bowl, combine all the ingredients and toss until potatoes are well… Continue reading POTATO SALAD
Martha Stewart’s Slow Cooked Spanish Meatballs
Easy to make, but I'd add more spices.
