SIMPLE POTATO SALAD
2 ½ Pounds red or yellow potatoes cut into quarters
¼ large red onion, peeled and julienned
¼ bunch cilantro, chopped
1 cup mayonnaise
1 teaspoon pepper
- Boil the potatoes until tender and allow to cool before mixing.
- In a large mixing bowl, combine all the ingredients and toss until potatoes are well coated.
Recipe from Farm Fresh to You newsletter May 2017
THIS is the B E S T potato salad! I have 2 faves and this is one of them. Easy and tasty! I use whatever potatoes are hanging around and it’s great every time. I really think it’s the cilantro that makes it so tasty. A lot of people don’t like cilantro so if that is the case, just add a little and taste.
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