Try this: Grate your zucchini. If it’s a big one divide portions in 1/2. Sautéed in butter with a little bit of salt. When it’s cooked, add one egg and scramble. (Note: I find it easier to cook individual servings) Plate up and add soy sauce. Tastes like Egg Foo Young without the gravy! RECIPE…… Continue reading EXTRA ZUCCHINI??
This is a great soup for cold nights! Got a baguette from Trader Joe’s that you crisp up in the oven to eat with it. Found it at cooking classy.com Made it tonight and I didn’t dice the zucchini, sliced it and it took longer to cook. Also, I added my own “zen” (meaning whatever…… Continue reading Lentil Soup (Italian Vegetables)