Try this: Grate your zucchini. If it’s a big one divide portions in 1/2. Sautéed in butter with a little bit of salt. When it’s cooked, add one egg and scramble. (Note: I find it easier to cook individual servings) Plate up and add soy sauce. Tastes like Egg Foo Young without the gravy! RECIPE…… Continue reading EXTRA ZUCCHINI??