Try this: Grate your zucchini. If it’s a big one divide portions in 1/2. Sautéed in butter with a little bit of salt. When it’s cooked, add one egg and scramble. (Note: I find it easier to cook individual servings) Plate up and add soy sauce. Tastes like Egg Foo Young without the gravy! RECIPE…… Continue reading EXTRA ZUCCHINI??
Lentil Soup (Italian Vegetables)
This is a great soup for cold nights! Got a baguette from Trader Joe’s that you crisp up in the oven to eat with it. Found it at cooking classy.com Made it tonight and I didn’t dice the zucchini, sliced it and it took longer to cook. Also, I added my own “zen” (meaning whatever…… Continue reading Lentil Soup (Italian Vegetables)