Tofu…really???
Category: Recipes
Mis Helens Country Cottage Brussel Sprouts
I have to sing praises for this website: Mis Helens Country Cottage! https://www.mizhelenscountrycottage.com/ I subscribe to her newsletter with different recipes for the week. I don’t always read it, but, when I do am always amazed!!!! Are you still out with the jury on Brussel Sprouts? I am as the only way I can even…… Continue reading Mis Helens Country Cottage Brussel Sprouts
Veggie Lasagna
Decided to make a veggie lasagna today because I have spinach from the farm box and need to use the Swiss chard I’ve grown during the winter. (whoo-hoo!) Used: 1 tub of Ricotta from Trader Joes (BTW Trader Joes is a lot less expensive on diary products) Mixed in basil, garlic and parsley I Ball…… Continue reading Veggie Lasagna
As the year ends….
I’d like to leave a great recipe from Vegetarian Times . Years ago, when I completely stopped eating meat, I subscribed. I loved that magazine and SHOULD subscribe again. BUT….considering my mail delivery…..IF Tom (mail carrier) isn’t working, I feel LUCKY to get my mail. Cheers and Prost to Tom. Thank you for being great…… Continue reading As the year ends….
Red Hot Recipes
Presented by the Ladies of the Volunteer Fire Department Auxillary Scott Township, Vanderburgh County, Indiana “Helping Our Men Help you” This is the FIRST of posts from my Mom’s spiral cookbook collection. IF I hadn’t decided to keep all the cookbooks, they would have ended up at a Goodwill. This is my goodwill to share…… Continue reading Red Hot Recipes
Making Slaw
I just made the best slaw today! In the frig found some fennel, a few radishes, chives, red cabbage, mini peppers, carrots and cilantro stems. Inspiration was from Asian Slaws like this one: https://www.feastingathome.com/asian-slaw/ I chopped them a bit and threw them in the Ninja. Pulsed a few times and Bingo!! Cheated and used commercial…… Continue reading Making Slaw
Orzo & Housing & Tomato Sauce
I don’t know jack about pasta. I have to look it up when I see the names. Maybe I should go to Italy and hang out for at least 3 months and soak up the culture and learn the names of pasta! Orzo is hard to find. Maybe I don’t go to right places? Normal…… Continue reading Orzo & Housing & Tomato Sauce
Corn and Basil Cakes
1/2 cup whole wheat or all purpose flour 1/2 cup low-fat milk 2 large eggs 2 tablespoons canola (save one for cooking) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups fresh corn kennels (about 2 large ears or frozen) 1/2 cup chopped basil Whisk flour, milk, eggs, 1 tablespoon oil, baking…… Continue reading Corn and Basil Cakes
EXTRA ZUCCHINI??
Try this: Grate your zucchini. If it’s a big one divide portions in 1/2. Sautéed in butter with a little bit of salt. When it’s cooked, add one egg and scramble. (Note: I find it easier to cook individual servings) Plate up and add soy sauce. Tastes like Egg Foo Young without the gravy! RECIPE…… Continue reading EXTRA ZUCCHINI??
49ers vs Colts Easy Eating
Today is Sunday and there is another game I gotta watch. 49ers vs Colts. Ok…I USED to be a 49ers fan until they moved to Santa Clara. Why aren’t they call Santa Clara 49ers? They aren’t in San Francisco anymore. There should be some kind of major league rule that they have to change the…… Continue reading 49ers vs Colts Easy Eating
Weir Talk 