Tofu…really???
Mis Helens Country Cottage Brussel Sprouts
I have to sing praises for this website: Mis Helens Country Cottage! https://www.mizhelenscountrycottage.com/ I subscribe to her newsletter with different recipes for the week. I don’t always read it, but, when I do am always amazed!!!! Are you still out with the jury on Brussel Sprouts? I am as the only way I can even…… Continue reading Mis Helens Country Cottage Brussel Sprouts
E File taxes
Turbo tax wants 20 bucks to file the state return. THAT is BS! WTF??? I’m just gonna snail mail and hope this time I get my return back before August. Update: Yippie. I got my refund the other day. Amazing! The mail still works “pretty, pretty good!” ( Larry David)
Veggie Lasagna
Decided to make a veggie lasagna today because I have spinach from the farm box and need to use the Swiss chard I’ve grown during the winter. (whoo-hoo!) Used: 1 tub of Ricotta from Trader Joes (BTW Trader Joes is a lot less expensive on diary products) Mixed in basil, garlic and parsley I Ball…… Continue reading Veggie Lasagna
As the year ends….
I’d like to leave a great recipe from Vegetarian Times . Years ago, when I completely stopped eating meat, I subscribed. I loved that magazine and SHOULD subscribe again. BUT….considering my mail delivery…..IF Tom (mail carrier) isn’t working, I feel LUCKY to get my mail. Cheers and Prost to Tom. Thank you for being great…… Continue reading As the year ends….
California Soul: Recipes from a Culinary Journey West
by Tanya Holland 2022 Wow! Just read her black eyed pea dip recipe! And get this, whole made crackers!!! Moma Mia!! Since new year’s is just around the corner, been looking at black eyed recipes. I plan on cooking the beans tomorrow, so they will be ready to either make a salad or a dip…maybe…… Continue reading California Soul: Recipes from a Culinary Journey West
Red Hot Recipes
Presented by the Ladies of the Volunteer Fire Department Auxillary Scott Township, Vanderburgh County, Indiana “Helping Our Men Help you” This is the FIRST of posts from my Mom’s spiral cookbook collection. IF I hadn’t decided to keep all the cookbooks, they would have ended up at a Goodwill. This is my goodwill to share…… Continue reading Red Hot Recipes
Making Slaw
I just made the best slaw today! In the frig found some fennel, a few radishes, chives, red cabbage, mini peppers, carrots and cilantro stems. Inspiration was from Asian Slaws like this one: https://www.feastingathome.com/asian-slaw/ I chopped them a bit and threw them in the Ninja. Pulsed a few times and Bingo!! Cheated and used commercial…… Continue reading Making Slaw
Weir Talk 