by Tanya Holland 2022 Wow! Just read her black eyed pea dip recipe! And get this, whole made crackers!!! Moma Mia!! Since new year’s is just around the corner, been looking at black eyed recipes. I plan on cooking the beans tomorrow, so they will be ready to either make a salad or a dip…maybe…… Continue reading California Soul: Recipes from a Culinary Journey West
Category: Book Reviews
Everyone’s Table
2021 Gregory Gourdet & JJ Goode I like this cookbook, BUT he uses toooo many ingredients I’m not gonna run out and buy or attempt to make. Am I lazy? No, just not motivated. I know my limitations. He writes about eating a lot of junky stuff, etc. and decides to start eating right. His…… Continue reading Everyone’s Table
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
by Elisabeth M. Prueitt 2017 Cousins gave me this cookbook. I’ve had it for awhile and just really started reading the recipes. She uses a lot of different flours that I don’t have in my pantry. Do you? Why would you? Especially with the past two years with Covid and shut downs, supply chain shortage…… Continue reading Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
I keep saying that I won’t buy anymore cookbooks…but
Have you checked out grist? A cookbook by Abra Berens. The first time I saw and read about this book, I thought…so what! I was WRONG. I decided to check it out at the library. It is FULL of great recipes for beans, seeds, grains and legumes. There are sections of what to do with…… Continue reading I keep saying that I won’t buy anymore cookbooks…but
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