I have to post Jessica Gavin’s recipe. I’m pretty sure I saw it years ago in Bon Appetit. I’ve been on Bon Appetit’s site so much, the kitchen is NOW CLOSED. Somewhere I have a hard copy, but am disorganized with recipes. I’ve picked up tons of recipes at farmer’s markets or torn out of…… Continue reading Jessica Gavin’s Chicken Tortilla Soup
Tag: Yum
COLLARD GREEN SLAW RECIPE
I am sorry to say that I don’t buy collards. I don’t know how to cook them. Most recipes I read require ham hocks or bacon. I don’t eat either one unless it’s turkey bacon…and not that often. We get a farm box from Full Belly Farm and they grow collards. We probably get them…… Continue reading COLLARD GREEN SLAW RECIPE
Mis Helens Country Cottage Brussel Sprouts
I have to sing praises for this website: Mis Helens Country Cottage! https://www.mizhelenscountrycottage.com/ I subscribe to her newsletter with different recipes for the week. I don’t always read it, but, when I do am always amazed!!!! Are you still out with the jury on Brussel Sprouts? I am as the only way I can even…… Continue reading Mis Helens Country Cottage Brussel Sprouts
California Soul: Recipes from a Culinary Journey West
by Tanya Holland 2022 Wow! Just read her black eyed pea dip recipe! And get this, whole made crackers!!! Moma Mia!! Since new year’s is just around the corner, been looking at black eyed recipes. I plan on cooking the beans tomorrow, so they will be ready to either make a salad or a dip…maybe…… Continue reading California Soul: Recipes from a Culinary Journey West
Provençal Tomato and Squash Gratin
I love NY Times recipes! Was looking for a tomato squash recipe and this is a keeper! This makes about 6 servings. I used yellow squash as had 2 from Imperfect box delivery that needed to be used, I didn’t have gruyère cheese so used cheddar. Had a red onion already cut and used it. I used…… Continue reading Provençal Tomato and Squash Gratin
BANANA NUT BREAD
Damn Good!
Weir Talk 