I know I am. I get a farm box every week and so far this Sumer…too many zucchinis for me. Over the years I’ve made many different recipes like stuffed zucchini with tomatoes and cheese, pasta, etc. etc. It kills me it takes so long to cook or is it me? The only thing I…… Continue reading Are you burnt out on zucchini?
Tag: recipe
Beans and Weenies
For the first time, EVER, I will not be celebrating 4th of July. I love 4th of July. It’s one of my favorite holidays. I become extremely patriotic when I start thinking about the Revolutionary War fighting the British. (Throw those Telsas in the Boston Harbor!!) By the way Starz had a pretty good deal…… Continue reading Beans and Weenies
Salsa made with canned tomatoes
Tired of paying a small fortune for that little tub of salsa from the grocery store? Here ya go: 14 oz can of tomatoes- I use tomatoes from Costco, but whatever you have in your pantry will work. 2 jalapeño peppers – I don’t use the seeds, but up to you) About a 1/4 of…… Continue reading Salsa made with canned tomatoes
Left Over Beans
What do you do with leftover beans? Added, I overcooked them. URK. All the reviews sang the top praises. I am so disappointed. I used Vaquero beans from Rancho Gordo. They are a beautiful black and white bean. They are cousins to a bean called Anasazi and those beans are sometimes called Appaloosa beans I…… Continue reading Left Over Beans
Version of Land Lock Ceviche
The inspiration of land locked ceviche is from a Thug cookbook I proudly own. Found the recipe on the web: https://www.elle.com.au/culture/elle-recipes-landlocked-ceviche-8251 BUT being shelter in place my ingredients are: 2 old slices of lime saved from a Chipotle delivery order 1 orange 3/4 of a Meyer lemon from tree 1 jalapeño pepper diced (used ninja…… Continue reading Version of Land Lock Ceviche
Weir Talk 