Try this:
Grate your zucchini. If it’s a big one divide portions in 1/2.
Sautéed in butter with a little bit of salt.
When it’s cooked, add one egg and scramble.
(Note: I find it easier to cook individual servings)
Plate up and add soy sauce.
Tastes like Egg Foo Young without the gravy!
RECIPE FROM: Celeste, my friend’s daughters recipe. My friend has been a vegetarian for a million years.
Weir Talk 