SOUTHERN FRIED CORN

SOUTHERN FRIED CORN Serves 4-6 6 ears fresh corn ½ cup milk ½ cup water 1 teaspoon sugar 2 tablespoons bacon drippings Salt and Pepper Remove corn husks, breaking off steams. Remove silks with a stiff vegetable brush and ears in cold water. To cut kernels from cob, hold corn in a large shallow bowl… Continue reading SOUTHERN FRIED CORN

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