1/2 cup whole wheat or all purpose flour 1/2 cup low-fat milk 2 large eggs 2 tablespoons canola (save one for cooking) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups fresh corn kennels (about 2 large ears or frozen) 1/2 cup chopped basil Whisk flour, milk, eggs, 1 tablespoon oil, baking…… Continue reading Corn and Basil Cakes