Roasted Parmesan Green Beans


12 ounces green beans (trimmed and need to be dry)

2 teaspoons olive oil

Kosher salt & fresh cracked pepper to taste

1/4 teaspoon garlic powder

1 1/2  tablespoon shredded parmesan 

  • Preheat oven to 425 degrees F
  • Line a baking sheet with aluminum for easy clean-up
  • Lay green beans out on the sheet & drizzle olive oil over them. 
  • Season with salt, pepper & garlic powder
  • Spread them out on the sheet so they lay flat & place on the lower section of your oven.
  • Bake 10 minutes, shake pain to turn & bake 5 additional minutes
  • Remove from the oven & sprinkle with grated cheese

From the farm box I had a bunch of green beans as well as the long Chinese green beans from Farmer’s market. That’s a lot of green beans! Wanted to try something different and found this recipe from  BUT I used way to much olive oil. I didn’t measure it, just drizzled it with a heavy hand.

Would I make it again? Yes, following the measurements. This recipe is a keeper! If I was making this vegan think I’d use nutritional yeast instead of parmesan. If you don’t have nutritional yeast you can substitute:

2-3 teaspoons brewer’s yeast (slightly bitter)

OR 2-3 teaspoons yeast extract

(Source: Google)

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