Ingredients 1 ½ lbs whole carrots, peeled 2 tablespoons  olive oil 1 tablespoon brown sugar ½ teaspoon salt ½ teaspoon pepper 2 tablespoons fresh orange juice ½ teaspoons Aleppo chili pepper ( or chili flakes) ¼ teaspoon cumin ⅛ teaspoon cinnamon ¼ cup chopped cilantro ( or Italian parsley) orange zest Preheat oven to 450F…… Continue reading Roasted Moroccan Carrots